A green box of Willie's Cacao Matcha bean to bar white chocolate stands on a wooden surface, with a matching green chocolate bar in front and a small dish of ceremonial grade green matcha powder to the left. The background is softly blurred with warm neutral tones and a whisk visible.
Green bar of Willie's Cacao Matcha white chocolate on a white background with individual squares of chocolate surrounding it. With branding and product information.
Willies Cacao Matcha white chocolate bar in a bright green box on a dark background with branding and product information.
Willie Harcourt-Cooze tempering matcha chocolate on marble in his chocolate factory.
Case of 12 Willie's Cacao Matcha chocolate bars packaging on a dark background
Product information, ingredients and nutritional information for Willie's Cacao Matcha white chocolate bar

Matcha White Chocolate

White chocolate | Matcha | 50g

An emerald green jewel of a chocolate. Creamy white chocolate with ceremonial grade matcha, artisan made, bean to bar.

£4.45
Quantity
Variant
El Blanco Matcha Raspberries & Cream
The Story Of This Chocolate

One memorable morning in Uji, just south of Kyoto, I was simply blown away in a tasting of their much celebrated Kotobuki Matcha.

This is super luxurous ceremonial grade drinking matcha and the growers could not believe I planned to add it to chocolate. I knew at once its vibrant, pure flavour would make the most extraordinary bar.

Here it is, perfectly balanced with natural cocoa butter, raw cane sugar and milk. The aromatic matcha shines in this incredibly low sugar chocolate. Simply sublime.

Only Natural Ingredients

Cocoa solids 38% minimum. Ingredients: MILK powder 38%, cocoa butter, raw cane sugar, matcha 2.9%

Allergy Advice

For allergens see ingredients in CAPS.

Contains milk.

May contain nuts.

Free from soya and gluten.

Energy, 2510 kJ / 604 kcal
Fat, 44.2g
- of which: Saturates, 27.5g
Carbohydrate, 40.5g
- of which: Sugars, 38.5g
Protein, 10.6g
Salt, 0.2g

Orders placed by 8.30am GMT Monday – Friday excluding bank holidays, are usually dispatched within 1-2 working days. The warehouse does not dispatch on weekends or bank holidays. To work out when your parcel will arrive, you need to add on the delivery time of your chosen service. 

The weight of your parcel is calculated as the total weight of the individual products plus the weight of the outer shipping packaging. We may split orders into more than one parcel.  

For security, hampers are always sent specially via DPD delivery.

£4.45
Matcha
From £4.45
Our fine cacaos have incredible purity and depth of flavour. Each one is quite unique. ​
For the finest flavours we take about 3 weeks to make the chocolate at low temperatures. ​
We believe that the finest flavours come from the finest ingredients.​
We buy direct from the farmers with whom we have long term partnerships.​
Willie Harcourt-Cooze in a dark green t-shirt and dark pants stands behind a marble in a chocolate, tempering green matcha chocolate. Large metal roasting machines and pipes are visible in the background.

What is in this bar?

CEREMONIAL GRADE DRINKING MATCHA

The best ingredients really do make the finest flavours.

You can imagine there are many grades of matcha from industrial, to cooking, drinking and then ceremonial grade. The first time I visited the farmers in Uji, near Kyoto I tasted all of them and fell in love with this ceremonial grade Kotobuki matcha. It is made from the first harvest's youngest finest leaves with the softest sweetest flavours, ground into an ultra fine powder with a traditional stone mill.

The growers could not believe I was going to add it to chocolate, but when I sent them some bars made with an incredibly low sugar version of our white chocolate, they were delighted.

Tasting tips

Close your eyes, let the chocolate melt and for a few minutes of pure pleasure let yourself be transported to the places where the cacao was born. Tasting single estate chocolates is like tasting fine wines. You’ll go on a journey of flavour as you discover their immense depth and complexity.​

Prepare

Prepare

Get your chocolate to room temperature as cocoa butter melts at body temperature and below this the flavours will not shine. Have a glass of water ready, to drink between chocolates.
Break and smell

Break and smell

The snap as you break it will tell you your chocolate has been well made. Catch the aromas, 90% of the taste is perceived by the nose.
Try not to bite

Try not to bite

Melt a small square in the centre of your tongue. You’ll notice that the flavours evolve as the chocolate melts, and every bean is different.
Notice the texture

Notice the texture

By adding less cocoa butter than most chocolate makers, my chocolate does not melt so fast but the flavour stays with you long after you have eaten it.
Verified Customer

This is a high quality white chocolate enhanced with Kotobuki Matcha green tea. The green tea flavour is clear, but doesn't overpower the white chocolate flavours. It's smooth, creamy, and very satisfying.

Verified Customer

Man alive it's the most exquisite chocolate I have ever tasted.

Frequently asked questions

For the best flavour and texture, store your Willie’s Cacao chocolate in a cool, dry place away from direct sunlight, ideally between 15–18°C. Keep it away from strong-smelling foods, as chocolate can absorb surrounding aromas. Avoid storing chocolate in the fridge, as moisture and temperature changes can affect its texture and appearance, sometimes causing a white bloom on the surface. If your kitchen is particularly warm, refrigerate chocolate in an airtight container and allow it to return to room temperature before opening. Properly stored chocolate will retain its delicious flavour and quality for longer.

Allergen information can be found on individual product pages and on the packaging of Willie’s Cacao products. We recommend checking the full ingredients list and allergen declarations before purchasing, particularly if you have a food allergy or intolerance. If you need further information about a specific product or potential cross-contamination, please contact our customer service team before ordering.

All of my products are gluten and soya free. Willie’s Cacao offers a range of chocolate with different ingredients, so we recommend checking the individual product descriptions and ingredient lists to find options suitable for dietary restrictions such as vegetarian or vegan diets.

Yes! Willie’s Cacao chocolate makes a wonderful gift for birthdays, anniversaries, Christmas and other special occasions. You can place an order and have your chosen chocolate gifts delivered directly to the recipient, making it easy to share the pleasure of exceptional chocolate with someone special. Explore our range of chocolate bars, truffles and assorted chocolate gifts to find the perfect present. Please check our delivery information at checkout for available delivery options and any gift messaging services.

If you can't find the answer you are looking for or want to get in touch to discuss your order, becoming a stockist or marketing enquires please visit our contact page or use the relevant email address below.

Order queries: shop@williescacao.com

Wholesale: mail@williescacao.com

Marketing: marketing@williescacao.com