My favourite Christmas chocolate recipes

 This is a collection of my must-do chocolate recipes for Christmas. Christmas is the time of year when you want to bring out your most impressively delicious desserts and Christmas cakes, and little delicacies for when you really can’t eat any more but don’t want to stop either! I use cacao in all kinds of Christmas food. Adding a little into your Christmas gravy will give wonderful richness and shine, and it also makes my brandy butter doubly delicious. Try making your own fresh cream truffles, they are incredibly easy and make the most brilliant Christmas gifts.  
Easy Christmas Gravy

Easy Christmas Gravy

The secret to the perfect gravy: Cacao!
Chocolate Christmas Pudding

Chocolate Christmas Pudding

Willies's light and chocolatey take of Christmas Pudding
Fresh Cream Truffles

Fresh Cream Truffles

Dark chocolate ganache, the ultimate indulgence
 Sloe Chocolate Vodka

Sloe Chocolate Vodka

An unusual and stunning after-dinner liqueur
Chocolate Orange Mince Pies

Chocolate Orange Mince Pies

These dark chocolate orange mince pies filled with delicious mincemeat will make these pies real favourites.
 Chocolate Candied Orange Peel

Chocolate Candied Orange Peel

A zesty, chocolate bite, the perfect garnish to decorate desserts and cakes.
Chocolate Brandy Butter

Chocolate Brandy Butter

If traditional brandy butter isn’t rich enough for you, this delectable variation certainly will be.
Fruit Dippers

Fruit Dippers

The perfect end to any dinner, for when you really can’t eat any more but don’t want to stop either!
Cacao Champagne Cocktail

Cacao Champagne Cocktail

This is the easiest and best cocktail - perfect for adding a flair to impress guests.
 Alternative Christmas Cake

Alternative Christmas Cake

There is a real festive feel to this Orange and Dark Chocolate Cake. It is a really great alternative for those who don’t like Christmas cake.
Chocolate & Chestnut Terrine

Chocolate & Chestnut Terrine

Chestnuts add depth to this decadant dessert with an earthy flavour profile and creamy texture while cognac adds warmth and spice.
Cacao Praline Panna Cotta

Cacao Praline Panna Cotta

The pure smoothness of the Panna Cotta is brought alive with the sprinkling of caramelised cacao nibs and the crunch of the cacao nib discs. Viva cacao!