This is the easiest and best cocktail - perfect for adding a flair to impress guests.

Cacao Champagne Cocktail

Prep Time

5 minutes

Cooking Time

0

Serves

1

Ingredients

1.5 tblsp Cacao Nib Brandy
1 small teaspoon of brown sugar
Champagne or Prosecco to fill the glass

 

Method

  1. Pour the Cacao Nib Brandy into the bottom of a champagne glass.
  2. Fill with champagne.

Ingredients

1.5 tblsp Cacao Nib Brandy
1 small teaspoon of brown sugar
Champagne or Prosecco to fill the glass

 

Method

  1. Pour the Cacao Nib Brandy into the bottom of a champagne glass.
  2. Fill with champagne.
Be inspired

Be inspired

Our single estate couverture chocolates all have distinctive flavour profiles. Choose the one that best suits your recipe. ​
Room temperature

Room temperature

Melted chocolate hates coming into contact with cold ingredients. If you are making a mousse for example, take the eggs and cream out of the fridge an hour or so before and use them when the chill has gone off them. ​
Melting chocolate

Melting chocolate

Never let your bowl touch the water. Always melt chocolate very slowly, and stir constantly. Take even more care to go slowly with milk and white chocolates.​
Cool your chocolate

Cool your chocolate

Don’t try folding cream or beaten egg whites into melted chocolate that you have just taken off the heat. Cool it for a few minutes first.​