Hazelnut Raisin
Dark chocolate bar with a piece broken off, surrounded by raisins and hazelnuts on a dark surface, featuring Willie's Cacao branding.
Wille's Cacao Hazelnut Raisin dark chocolate bar packaging on a dark background with product information.
Willie Harcourt-Cooze leaning against hessian sacks of cocoa beans with 'Willie's Cacao' branding
A case of 12 Willie's Cacao hazelnut raisin dark chocolate bars packaging on a dark background
Nutritional information and ingredient list for Willie's Cacoa Hazelnut Raisin dark chocolate bar on a black background.

Hazelnut Raisin Dark Chocolate

70% dark chocolate | Hazelnut & raisin | 50g

Utterly moreish artisan chocolate, made bean to bar.

£3.45
Quantity
Variant
Almendra Ginger Lime Hazelnut Raisin Luscious Orange
The Story Of This Chocolate

Here you have a rich dark chocolate with notes of raisins and plums, studded with juicy raisins and freshly roasted hazelnuts. A perfect pairing.

There is a reason Fruit and Nut bars are such a long established favourite. Who can resist the crunch and where it breaks, nibbling the raisins off the edge of the chocolate. For me it is wonderfully nostalgic ritual.

Only Natural Ingredients

Cocoa solids 70% minimum. Ingredients: cocoa mass, raw cane sugar, raisins 11% (raisins, sunflower oil), HAZELNUTS 7%, cocoa butter

Allergy Advice

For allergens see ingredients in CAPS.

Contains hazelnuts.

May also contain other nuts.

Free from soya and gluten.

Energy, 2220 kJ / 534 kcal
Fat, 35.4g
- of which: Saturates, 18.0g
Carbohydrate, 39.5g
- of which: Sugars, 32.3g
Protein, 9.1g
Salt, <0.1g

Orders placed by 8.30am GMT Monday – Friday excluding bank holidays, are usually dispatched within 1-2 working days. The warehouse does not dispatch on weekends or bank holidays. To work out when your parcel will arrive, you need to add on the delivery time of your chosen service. 

The weight of your parcel is calculated as the total weight of the individual products plus the weight of the outer shipping packaging. We may split orders into more than one parcel.  

For security, hampers are always sent specially via DPD delivery.

£3.45
Hazelnut Raisin
From £3.45
Our fine cacaos have incredible purity and depth of flavour. Each one is quite unique. ​
For the finest flavours we take about 3 weeks to make the chocolate at low temperatures. ​
We believe that the finest flavours come from the finest ingredients.​
We buy direct from the farmers with whom we have long term partnerships.​

What goes into this bar?

Freshly roasted hazelnuts & juicy raisins

Perfect ingredients make perfect flavours and here the secret is in the toasting of the nuts. So often recipes tell us to toast our nuts and this is why.

The heat triggers what's called the Maillard reaction, which creates complex, savory flavour notes. It also evaporates surface moisture and releases natural oils, resulting in a much crunchier texture and a sweeter, more intense aroma.

Tasting tips

Close your eyes, let the chocolate melt and for a few minutes of pure pleasure let yourself be transported to the places where the cacao was born. Tasting single estate chocolates is like tasting fine wines. You’ll go on a journey of flavour as you discover their immense depth and complexity.​

Prepare

Prepare

Get your chocolate to room temperature as cocoa butter melts at body temperature and below this the flavours will not shine. Have a glass of water ready, to drink between chocolates.
Break and smell

Break and smell

The snap as you break it will tell you your chocolate has been well made. Catch the aromas, 90% of the taste is perceived by the nose.
Try not to bite

Try not to bite

Melt a small square in the centre of your tongue. You’ll notice that the flavours evolve as the chocolate melts, and every bean is different.
Notice the texture

Notice the texture

By adding less cocoa butter than most chocolate makers, my chocolate does not melt so fast but the flavour stays with you long after you have eaten it.
Verified Customer

For those who appreciate good quality chocolate you won’t be disappointed with this.


Verified Customer

Lovely quality chocolate with perfect mix of hazelnuts and raisins. I keep pressing the + button for some reason.

Frequently asked questions

For the best flavour and texture, store your Willie’s Cacao chocolate in a cool, dry place away from direct sunlight, ideally between 15–18°C. Keep it away from strong-smelling foods, as chocolate can absorb surrounding aromas. Avoid storing chocolate in the fridge, as moisture and temperature changes can affect its texture and appearance, sometimes causing a white bloom on the surface. If your kitchen is particularly warm, refrigerate chocolate in an airtight container and allow it to return to room temperature before opening. Properly stored chocolate will retain its delicious flavour and quality for longer.

Allergen information can be found on individual product pages and on the packaging of Willie’s Cacao products. We recommend checking the full ingredients list and allergen declarations before purchasing, particularly if you have a food allergy or intolerance. If you need further information about a specific product or potential cross-contamination, please contact our customer service team before ordering.

All of my products are gluten and soya free. Willie’s Cacao offers a range of chocolate with different ingredients, so we recommend checking the individual product descriptions and ingredient lists to find options suitable for dietary restrictions such as vegetarian or vegan diets.

Yes! Willie’s Cacao chocolate makes a wonderful gift for birthdays, anniversaries, Christmas and other special occasions. You can place an order and have your chosen chocolate gifts delivered directly to the recipient, making it easy to share the pleasure of exceptional chocolate with someone special. Explore our range of chocolate bars, truffles and assorted chocolate gifts to find the perfect present. Please check our delivery information at checkout for available delivery options and any gift messaging services.

If you can't find the answer you are looking for or want to get in touch to discuss your order, becoming a stockist or marketing enquires please visit our contact page or use the relevant email address below.

Order queries: shop@williescacao.com

Wholesale: mail@williescacao.com

Marketing: marketing@williescacao.com